Our Menu

Traditional cornmeal turnover made from scratch with real corn. Filled with a savory blend of seasoned beef, tender potatoes, and fresh green onion. Crispy on the outside, rich and comforting on the inside. Served with ají, a traditional sauce made with green onion, fresh cilantro, and a splash of lime and vinegar. Just like our grandmother taught us. The perfect companion to enhance the flavor of our empanadas — a true taste of Colombia.

A popular Latin street food favorite! Crispy French fries topped with hot dog tips and quail eggs. drizzle it with a mix of our house sauces. Perfect for sharing — or keeping all to yourself.

This traditional Colombian dish is a flat, round cake made from white corn dough, water, and salt, then grilled to perfection. At Sachas, our stuffed arepas are crafted from authentic corn and filled with a variety of flavorful ingredients, offering a delicious and satisfying taste of Colombia and Latin America in every bite. Please note, toppings are mixed and stuffed in the arepa and cannot be served separately.

This traditional Colombian dish is a flat, round cake made from white corn dough, water, and salt, then grilled to perfection. At Sachas, our arepas are crafted from authentic corn and topped with a variety of flavorful ingredients, offering a delicious and satisfying taste of Colombia and Latin America. Enjoy them by holding them with your hands for a true culinary experience. Please note, toppings are served directly on the arepa and cannot be served separately.

Patacones (also known as tostones in some countries) are a popular dish in many Latin American countries, including Colombia. They are made from green plantains that are sliced, fried until lightly golden, flattened, and then fried again until crispy. They have a deliciously crunchy texture on the outside with a soft center.

Bandeja Paisa is one of the most iconic and traditional dishes in Colombian cuisine, especially from the region of Antioquia, where the term “paisa” originates. This generous, flavor-packed meal is considered a cultural symbol of Colombia’s Andean region. It is believed that Bandeja Paisa evolved from the traditional meals of rural Colombian farmers—hearty, energy-rich dishes designed to sustain long days of physical labor in the fields and mountains. The combination of ingredients offers a well-balanced mix of protein, carbohydrates, and fats, making it both nourishing and deeply satisfying. Today, Bandeja Paisa is more than just a meal—it’s a proud symbol of Colombian identity, particularly for the people of Antioquia.

In Colombia and many Latin American countries, an asado is much more than just a meal—it’s a social and family gathering, a moment to come together, share, and enjoy the company of others. With our Asado selection, we aim to offer not only the familiar flavors of this cherished tradition, but also the warm, welcoming feeling of being surrounded by friends, laughter, and community.

This is not your ordinary hotdog. Colombian hotdogs reflect the country’s love of creative, indulgent street food—where bold flavors, rich sauces, and playful textures come together to transform something simple into a full-on experience. **Hotdog size may slightly vary.

Served with french fries.